Saccharomyces/Rice Ferment Filtrate is produced through the co-fermentation of Saccharomyces yeast with rice, combining the benefits of both fermentation pathways. The yeast produces vitamins, amino acids, and peptides while the rice fermentation releases kojic acid, ferulic acid, and rice bran nutrients. This synergistic co-fermentation provides brightening (kojic acid), hydration (amino acids), gentle exfoliation (enzymes), and antioxidant protection (ferulic acid). A modern evolution of traditional sake fermentation for skincare.
Key Skin Benefits
+ Kojic acid + ferulic acid — brightening and antioxidant
+ Yeast-derived amino acids and B-vitamins
+ Gentle enzymatic exfoliation for smooth texture
+ Deep hydration from rice polysaccharides
+ Synergistic co-fermentation — greater than sum of parts
Pros
+ + Synergistic yeast + rice co-ferment
+ + Brightening via kojic acid
+ + Ferulic acid antioxidant protection
+ + Rich in multiple nutrient classes
+ + K-Beauty/J-Beauty tradition with modern science