Maltodextrin

INCI: Maltodextrin | Function: Humectant, Film Former, Stabilizer | Type: Humectant

What Is Maltodextrin?

Maltodextrin is a polysaccharide produced from starch hydrolysis that functions as a humectant, film-former, and stabilizer in skincare. It forms a lightweight, breathable film on skin that helps lock in moisture and protect against environmental stressors. Also serves as a carrier for active ingredients and a texturizer in sheet masks and serums. Non-irritating and suitable for all skin types.

Key Skin Benefits

Pros

Cons

Specifications

PropertyValue
Usage AreasFace, Eye, Body
Product TypeLeave-On, Rinse-Off
SourceCorn / Potato / Rice starch
Natural LevelNatural

Safety Ratings

MetricRating
Skin Sensitivity1/5
Comedogenic Rating0/5
EWG Score1/10

Regional Regulatory Limits

RegionLeave-on %Rinse-off %Status
EU (CosIng)No limitNo limitAllowed
US (CIR/FDA)No limitNo limitAllowed
Japan (MHLW)No limitNo limitAllowed
ASEANNo limitNo limitAllowed
China (NMPA)No limitNo limitAllowed

Typical Usage % by Product Type

Product TypeTypical %
Serum1 - 5%
Moisturizer1 - 3%
Sheet Mask2 - 8%

References

  1. Chronakis IS — Maltodextrin properties. Crit Rev Food Sci Nutr (1998). PMID: 9855739
  2. Cosmetic ingredient monographs — maltodextrin
  3. Publicly available ingredient data
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