Caviar Extract is derived from sturgeon roe and is prized in luxury skincare for its rich profile of omega-3 fatty acids (EPA/DHA), phospholipids, proteins, vitamins (A, D, E, B12), and trace minerals (selenium, zinc, iodine). The phospholipid-rich composition mimics skin's natural lipid bilayer, enabling deep delivery of nutrients. Clinically shown to improve skin firmness, elasticity, and hydration. Particularly beneficial for mature, dry, and aging skin types.
Key Skin Benefits
+ Omega-3 fatty acids (EPA/DHA) — anti-inflammatory and barrier support
+ Phospholipids — mimic skin lipid bilayer for deep delivery
+ Rich in vitamins A, D, E, and B12
+ Improves skin firmness and elasticity
+ Clinically demonstrated anti-aging benefits
+ Luxury ingredient with proven consumer demand
Pros
+ + Rich phospholipid and omega-3 profile
+ + Clinically proven firming effects
+ + Deep nutrient delivery via phospholipids
+ + Luxurious positioning
+ + Excellent for mature/aging skin
Cons
− − Expensive — luxury pricing
− − Animal-derived — not vegan
− − Sustainability concerns with wild sturgeon
− − Can have fishy odor if poorly refined
Specifications
Property
Value
Usage Areas
Face, Eye, Body
Product Type
Leave-On
Source
Sturgeon roe (fish eggs)
Natural Level
Natural
Safety Ratings
Metric
Rating
Skin Sensitivity
1/5
Comedogenic Rating
0/5
EWG Score
1/10
Regional Regulatory Limits
Region
Leave-on %
Rinse-off %
Status
EU (CosIng)
No limit
No limit
Allowed
US (CIR/FDA)
No limit
No limit
Allowed
Japan (MHLW)
No limit
No limit
Allowed
ASEAN
No limit
No limit
Allowed
China (NMPA)
No limit
No limit
Allowed
Typical Usage % by Product Type
Product Type
Typical %
Serum
0.5 - 5%
Moisturizer / Cream
0.1 - 3%
Eye Cream
0.5 - 3%
References
La Prairie Clinical Reports — Caviar extract studies
Borges MC et al. — Fish roe lipids in cosmeceuticals. Mar Drugs (2017)